Oudh Mamul Marghoob Incense by Nabeel
These chips are burned in incense burners to perfume the home and clothing specifically on special occasions.
Top Notes: Cloves, Honey
Middle Notes: Rose, Jasmine, Ylang ylang, Violets, Saffron
Base notes: Oud, Sandalwood, Patchouli, Benjoin, Labdamum, White Musks
Olfactive Family: Floral-Spicy-Oud
To be burned on a small piece of hot coal or on an electric incense burner
It is traditional to burn incense in the house and outside as it adds a beautiful fragrance to the dwelling.
How to Use
Take a piece of burning charcoal and heat a corner of it with a small flame(lighter/ cooker) for about 60 seconds until it becomes red hot.
Place the piece of coal in incense burner
Sit back as the beautiful fragrance fills the room